Food and Recipe Wisconsin Beer Brats with Stadium Sauce Cheif Editor1,021 Views1 min readLast updated: September 21, 2016 Wisconsin Beer Brats made in a tub over an open flame grill with beer and onions. Topped with pickles, onions and a special blend of Wisconsin Stadium Sauce. SHARING IS CARING XRedditEmailLinkedInStumbleUponWhatsAppFacebookPinterest