Desserts • Food and Recipe Carol’s Caramel Corn (Gluten Free) Cheif Editor1,079 Views2 min readLast updated: February 4, 2017 This caramel corn is wonderfully light and crisp, with just the slightest hint of stickiness. Salted butter enhances the corn’s flavor, accenting the caramel notes of the molasses and brown sugar. SHARING IS CARING XRedditEmailLinkedInStumbleUponWhatsAppFacebookPinterest