Your’e going to love this Low Carb Mini Pepper Pizzas. Let’s face it: The best part of the pizza is the combination of cheese and toppings. You order your slice based on those two very things. Not the crust. Â Don’t get me wrong, crust can be addictive, sure. All bready things are. But if cauliflower, broccoli or zucchini pizzas have taught us anything, it’s that a traditional gluten-heavy crust isn’t absolutely necessary. Pepperoni and mozzarella taste just as good on top of vegetable base.
See Recipe Below
