Food and Recipe Hot and Sour Soup Cheif Editor1,005 Views2 min readLast updated: June 15, 2016 Have a cold? Forget that plain old chicken soup! ***IMPORTANT TIP*** I suggest making this soup a day or two ahead to let the vegetables and tofu marinate! Then just heat and serve. Enjoy! SHARING IS CARING XRedditEmailLinkedInStumbleUponWhatsAppFacebookPinterest